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Maintenance and cleaning of stainless steel kitchenware

Published:2021-12-09

Today, the stainless steel kitchenware manufacturer Jincui Metal takes everyone to understand the maintenance and cleaning of stainless steel kitchenware


1. Maintenance of stainless steel kitchenware


①Stainless steel should not be used for tormenting Chinese medicine, because the metal elements contained in stainless steel will change the efficacy of the medicine when heated.

②When using stainless steel cookware, the firepower should not be too high, and the bottom heating surface should be as wide and even as possible.

③Cooking utensils should avoid collision with sharp objects.



Maintenance and cleaning of stainless steel kitchenware

Stainless steel kitchenware


④ The bottom of the pot has food sticking and scorching. After it is soaked in water, gently scrape it off with bamboo or wood chips. Do not scrape it with sharp tools such as kitchen knives.

⑤After using the stainless steel cooking utensils for a period of time, there will be a layer of mist on the surface. You can wipe it with a soft cloth moistened with some decontamination paste to restore the brightness.

⑥Stainless steel cooking utensils should not be soaked in water for a long time after use. They should be washed and wiped dry in time, and they should not be allowed to dry out by themselves. If there are stains on the surface, it can be removed by rubbing with wax.

⑦Stainless steel tableware with wooden handles and plastic handles should not be blanched in water or steamed to avoid swelling and damage to the glue and wooden handles.



2. Cleaning of stainless steel kitchenware


1) Do not use soda, bleaching powder, etc. to wash stainless steel kitchen utensils, which will cause chemical reactions.

2) Do not use stainless steel kitchen utensils to put salt, soy sauce, etc., which can also cause chemical reactions.

3) To clean stainless steel kitchenware, it is recommended to use professional cleaning products.



Through the above introduction, I believe that everyone has a certain understanding of the maintenance and cleaning of stainless steel kitchenware. The stainless steel kitchenware manufacturer Jiangmen Xinhui District Jincui Metal Products Co., Ltd. specializes in producing all kinds of cooking utensils, including milk pots, single-handle cookers, soup pots, and steamers. , Spaghetti pot, wok, pan, seafood plate, asparagus pan, etc. We are committed to developing practical and beautiful products. We have our own brand "SWANK" and have opened a number of specialty stores.






Part of the content of this article has been compiled from the network sharing. If there is any infringement, please contact the editor to delete it.



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