How to choose stainless steel milk pot?
As the supporting role of the pot, the milk pot looks very inconspicuous, but the milk pot has many uses. Although it is nominally used to heat milk, it can be used to cook hot pot and noodles. Anything that can be cooked can be placed in the milk pot. Especially when there is only one person eating, the milk pot is used more, and the operation is very convenient. Let's take a look at how to choose a stainless steel milk pot?
Commonly used stainless steel for food contact is 304 stainless steel, 316 stainless steel, and 430 stainless steel.
430 stainless steel has a high carbon content and is suitable for daily knife manufacturing, but its corrosion resistance is not as good as 304. 430 is also a healthy metal, but it will rust in an alkaline environment, and there is a danger of precipitating harmful chemicals.
304 stainless steel has strong corrosion resistance and oxidation resistance. It is suitable for long-term contact with food, and can be directly contacted with various acids, salts and other foods, and can also be used for high temperature use. The national standard specifies the pressure cooker materials used.
316 stainless steel has better corrosion resistance and basically no metal ion precipitation. It is often used in medical materials, but the price is relatively expensive.
Through the above introduction, I believe that everyone has a certain understanding of stainless steel milk pot. The stainless steel milk pot manufacturer Jiangmen Xinhui District Jincui Metal Products Co., Ltd. specializes in the production of various types of cooking utensils, including milk pot, single handle pot, soup pot, steamer, Italian Powder pot, wok, pan, seafood dish, asparagus pot, etc. We are committed to developing practical and beautiful products. We have our own brand "SWANK", and opened a number of specialty stores, welcome to consult and understand.
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