What are the cleaning tips for different kitchen utensils?
Kitchen equipment needs cleaning and maintenance. I believe most of my friends know this, but they don't know how to clean and maintain it. So today I will tell you how to clean kitchen utensils to achieve clean and disinfection. Effect! The cleaning of kitchen utensils should adopt different cleaning methods according to different materials.
1. Cleaning of aluminum and aluminum alloy products
The aluminum and aluminum alloy products in the family mainly include aluminum pots, aluminum pots, and aluminum kettles. As aluminum is harmful to the human body, aluminum products have gradually been replaced by stainless steel kitchenware.
(1) Removal of stains on aluminum pots.
1) Wet the aluminum pan.
2) Adjust the decontamination powder into a paste, add some soap tip, and wipe with a soft cloth dipped in it.
3) Rinse with water. Aluminum pot stains can also be wiped with newspaper or a damp cloth when the surface of the pot is hot. Special reminder, also can not use iron brush, dust and knife to scrub and scrape.
2. Cleaning of iron products
Iron products used in home kitchens include iron pots, kitchen knives, etc. The main problem of iron products cleaning is rust removal and rust prevention.
(1) Derusting the new iron pan.
1) Heat the new iron pan, pour half a catty of vinegar, and heat it again.
2) Scrub with a bamboo cooking broom, and pour out the vinegar after brushing.
3) Brush the pot with clean water. Tips: Put 250 grams in a pot, add a small amount of water, heat, and scrub with a spatula, and rust can be removed after 1 to 2 times.
(2) Anti-rust of iron products.
1) The iron cookware is immersed in thick rice washing water after use to prevent rust.
2) After the iron pan and kitchen knife are used up, apply a layer of raw oil on the surface or wipe dry with ginger slices to prevent rust.
3) Wash the iron products in time after using them and wipe them dry with a clean cloth to prevent rust.
3. Cleaning of stainless steel products
Stainless steel products have the characteristics of light weight, corrosion resistance, high temperature resistance, moisture resistance, and easy cleaning. Therefore, the number and types of stainless steel kitchen utensils in the kitchen are increasing. Common ones include pots, shovel, spoon, knife, fork, basin, and kettle , Cupboards, etc.
The cleaning method of stainless steel products is:
(1) Put spoons, knives, forks, shovels, basins and other small stainless steel products directly in the neutral detergent aqueous solution and clean them with a cloth. Do not soak them for a long time. Pay special attention to the cleaning of the handle when cleaning.
(2) For larger stainless steel products, wet the surface first, and clean the grease stains on the surface with a soft cloth dipped in neutral detergent.
(3) For stubborn stains, apply stainless steel wax to wipe clean.
(4) Rinse with water and wipe dry. Special reminder, strong acid or strong oxidizing chemicals, such as soda, bleaching powder, sodium hypochlorite, etc. for washing, also can not be scrubbed with hard objects.
4. Cleaning and rust removal of copper products
(1) Wipe with a cloth dipped in vinegar and salt.
(2) Clean with water.