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What are the precautions for using stainless steel soup pots?

Stainless steel has become the choice of most people to buy pots and pans because of its beautiful appearance, durability and easy cleaning. Today, I will share with you a few precautions for the use of stainless steel pots, and tell your family to take a look.

1. Remember to cook or store acidic food during the use of the stainless steel soup pot, otherwise the acid in the acidic food will cause some ingredients in the stainless steel pot. For example, chromium, nickel, etc. are precipitated in food, which is very bad.

2. Remember to cook traditional Chinese medicines in stainless steel soup pots, because traditional Chinese medicines contain a lot of alkaloids, organic acids and other special ingredients, and they will also have chemical reactions with some ingredients in the stainless steel pot, which will not only make the drugs invalid, but also produce bad substance.

stainless steel soup pots

3. Remember to empty the stainless steel soup pot during use, because the stainless steel pot has a lower thermal conductivity than other materials, and the heat conduction is relatively slow. Once the stainless steel pot is dry, the surface of the pot will be damaged. The metal coating is aging and falling off, which affects the service life of the stainless steel pot.

4. After the stainless steel soup pot has been used for a long time, once there are stains, do not wipe it with steel balls or sandpaper at this time, which will only scratch the surface of the stainless steel pot and damage the stainless steel pot, and the coating will also make the stainless steel The pot becomes very ugly.

Jiangmen Xinhui Jincui Metal Products Co., Ltd. was established in 2000, we specialize in manufacturing stainless steel cookware with more than 18 years of experience. Our company produces all kinds of cooking utensils, including milk pot, single handle pot, soup pot, steamer, spaghetti pot, wok, frying pan, seafood pan, asparagus pan, etc.

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